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Some Facts about Cold Chain Supply for Your Food

Our well-being and health are of utmost considerations by manufacturers of temperature controlled packaging, to ensure of a fresh and undamaged food and even pharmaceutical products as these are being transported to their destinations.

Most of us are not aware that special care and effort are taken into consideration, so that as these products arrived to us, they are in perfect condition. These manufacturers would ensure that the cold chain validation and qualification are done so that the temperature is within the required limits of these insulated shipping boxes, insulated shipping containers, and temperature controlled packaging. These companies working in this kind of distribution, from pharmaceutical, medical samples, frozen food, and biotechnology clinical trials, fully understood how important their job in the cold chain distribution.

The program in a cold chain distribution supply will ensure that the storage of temperature sensitive items are done within a certain cold temperature range, to ensure the quality of the products and avoid damaging effects on the health of the people. For example in foods, chilled foods are to be stored at temperature of 0 to 4 degrees Celsius, and frozen foods are to be stored at temperature of -18 to -23 degrees Celsius.

In order to avoid temperature loss over time while in transit, the packaging and transport of products are designed so as to minimize the variations of temperature. Among the factors that are considered as the temperature controlled packaging and validation are designed are the extreme temperature, humidity changes, different kinds of transportation methods used and possible delays during transit.

Thus, the benefits of SunLeaf frozen foods cannot be underestimated and there are several reasons why this is a method or industry that we have to embrace.

When foods are frozen, these do not need preservatives, and this is the top reason in using frozen foods. With the freezing process set, the foods are kept fresh as when they are picked or produced without having to make them “shelf-stable” as the term goes. As an example, restaurants far from the coast, can still serve delicious fish dishes since the fresh fish can be flash-frozen without additives on it. You may also read further at

There is a high nutritional value maintained in frozen fruits and vegetables, and this is another benefit in using them. The protein, fat and carbohydrates are retained in the process, thus as these frozen foods are thawed, they do not lose their vitamins and minerals.

You minimized wastage of foods, and this is another advantage in freezing foods because they are still recovered even with a little imperfection.

Frozen foods are easy to prepare the whole year round, and this is its next advantage. Check this product for more info!

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